6 ounces bittersweet chocolate, broken in pieces
3/4 cup light cream
1/2 cup corn syrup
1 teaspoon vanilla extract
Heat all the ingredients except the vanilla in the top part of a double boiler for 4 to 5 minutes, until the chocolate is thoroughly melted and the sauce is rich and creamy. Remove from the heat, add the vanilla and stir well to blend.
Seriously this is the best fudge sauce in the universe! You won't ever want to make or buy anything else ever!
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