Alright ladies, here is my most delicious carmel corn recepie by request...
8 cups popped pop corn
3/4 cup packed brown sugar
6 T butter
3T light corn syrup
Cook over medium heat until mixture boils then for 5 more minutes at boiling. mix with popcorn immediately. Preheat oven to 300 and spread popcorn over a cookie sheet. bake for 15 minutes and stir, bake an additional 5-10 minutes. Let popcorn cool then break it up and store in zip-lock bags... unless you eat it all first!!! Super easy and super delicious. Enjoy!!!
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