1 1/4 c poppy seed
1 1/4 c water
1 package white cake mix
1/4 cup oil
3 eggs
1-2 t almond or vanilla flavoring
Soak seeds in 11/4 cup of water for 30 minutes. Mix the other ingredients for 4 minutes. Add the poppy seeds. Bake in round or square cake pans. Use 2 pans and cut layers or 3 pans and then don't cut the layers...just figure out your own way to bake the cake! :)
Bake at about 325 to 350 degrees for 20 minutes.
Cool and then put in the freezer until firm. Cut layers and fill with jam, the middle layer will have frosting or jam. I just use butter, cream cheese and pwd sugar for the frosting with some vanilla and almond flavoring if you like.
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