Pasta Palermo

1/2 cup chopped pancetta or bacon  (I use Italian Sausage)
1 T olive oil
5-6 cloves garlic
2 14 1/2 ounce cans diced tomatoes in juice or crushed tomatoes\
2-3 T brown sugar
1/2 cups dry white wine (can substitute chicken broth)
1/2 cup whipping cream
3/4 cup chopped basil leaves
salt and pepper to taste
finely grate parmesan or romano cheese
1 pound penne pasta

Cook sausage.  Saute garlic in olive oil.  Add tomatoes, brown sugar, wine or chicken broth and simmer for about 10 minutes until the sauce is slightly reduced.  Add whip cream and simmer 5 more minutes.  Stir in chopped basil.  Season with salt and pepper.  Cooke penne and serve with additional chopped basil if desired and parmesan cheese.