Sunday, October 14, 2012

Triple Divan

2 packages (10 ounces each) frozen broccoli or 2 pounds of fresh broccoli
3/4 pound cooked ham*
3/4 pound sliced cooked turkey breast or chicken breast*
1/2 pound cooked shrimp*
1 can cream of chicken soup
3/4 c mayonnaise
2 t curry powder
1 c table cream*
1 c evaporated milk*
3 T lemon juice
2 T butter
2 c soft buttered bread crumbs
1/2 pound finely shredded sharp cheese

*You can use 2 cups of whole milk for the cream and evaporated milk or just substitute for the one or the other.  You can also use chicken for all of the meat or only combine the ham and chicken.

Cook broccoli .  Do not over cook.  Arrange broccoli in the bottom of a 3 quart baking dish.  Arrange meat over the top.  Combine the soup, mayonnaise, curry, cream, evaporated milk and lemon juice.  Heat and stir until mixture is smooth and warm.  Pour sauce over meat combination.  Melt butter and combine bread crumbs in a sauce pan until they are slightly browned.  Remove from stove and add the shredded cheese to the crumb mixture, be careful not to melt the cheese.  Spread over the casserole.  Bake at 350 degrees until sauce is bot and bubbly and crumbs are crsipy and golden, about 1/2 hour.

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